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Chicories, Katsuo Bushi, Shaved Onion & Soy-Caper Vinaigrette 8.00 Baby Spinach, Fried Tofu & Yuba, Watermelon Radish & Creamy Sesame Dressing 8.00 Fried Potatoes, Tonkatsu Sauce, Scallions, Mayonnaise & Katsuo Bushi 7.50 Miso Soup, Kuri Pumpkin, Nettles & Maitake Mushrooms 8.00 Tempura of Tree Oyster Mushrooms, Sweet Potatoes & Meyer Lemon, & Daikon-Oroshi Sauce 9.00 Gyouza, Chanterelle Mushrooms, Negi & Shoyu Broth 10.50 Soba, Winter Vegetables & Dashi 9.50 Zaru Soba, Negi & Nori 9.00 Yakisoba, Cabbage, Scallions, Radicchio & Tare 12.00 Oyakodon, Tamago, Onions & Shichimi 10.50 White Miso Glazed Trout, Shunjiku & Forest Mushrooms 15.50 Tonkatsu Sandwich, Shredded Cabbage, Spicy Ponzu Mayonnaise & Pain de Mie 9.50 Fried Spam & Egg Sandwich, Kansuri Dressing, Baby Rapini, Pickled Mung Beans & Torpedo Roll 9.00 Bacon Wrapped Hotdog, Tare, Scallions & Spicy Ponzu Mayonnaise 8.00  |
